We are a proud family business that has been operating for over 40 years. Established by Charlie and Rose Grima (as C&R Grima) in 1976, the farm has been managed by three generations of family members. In 2003 Marion and Joe Fenech took over the family business and changed its name to Fenech Family Farm. Joe and his sons Matthew and Nathan are the current owners.
Throughout the years, our values and work ethic remain unchanged. We are committed to providing our customers with quality products, efficient service and affordable prices.
Our customers are our number one priority. Indeed, we pride ourselves on our loyal and growing customer base, both local and from all four corners of Sydney. We love the fact that our family oriented traditions and service mean that many of our customers are second generation and tell us that when it comes to eggs and other farm products they wouldn't shop anywhere else!
We are current members of the Australian Egg Corporation and NSW Farmer's Association which helps up keep up to date with all the latest research and technology within our industry. We are also constantly updating our skills, services and products available to meet our customers needs.
Our philosophy is a simple one: To grow and source the freshest eggs, game meat and seasonal produce for our customers.
Our hens and roosters are fed on a diet rich in protein and grains to ensure they have the energy they need to herald the sunrise and lay quality eggs.
We scour local farms in order to bring you high-quality game meat, whilst still maintaining strict quarantine practices to protect our flock.
We support farmers, who like us, are trying to provide a local alternative to the big supermarkets for our customers.
The Fenech/Grima Family has focused on raising healthy hens to produce quality eggs for the past 40 years. We’ve gained skills and expertise during that time, as well as a loyal customer base – some of whom remember visiting the farm as children with their own parents!
We love that our family tradition has started family traditions for our customers, who won’t shop for their eggs anywhere else.
Joe has 30 years of experience in the poultry industry and can answer just about any poultry-related question you’ve got.
Matthew grew up shadowing his dad around the farm every chance he got, learning along the way.
Nathan brought his experience of running an office back to the farm when he joined his brother and father in the business.
Fenech Family Farm